
Served from 8.30 am until 10 am
Cater for Coeliacs on a gluten free diet
Continental Breakfast:
Large selection of Cereals and Muesli
Porridge available on request with a choice of toppings
Selection of Cheeses
Fresh Fruit Salad
Selection of natural and fruit yogurt
Orange, cranberry and apple juice
Grapefruit segments
Homemade brown bread, Toast
Marmalade and jams
Irish Tea or freshly brewed Coffee
Selection of Herbal Teas
Full Irish Breakfast:
Traditional Irish breakfast to include Bacon, Fried Egg, Sausage, Tomato, Beans, Black and White Pudding
Eggs can be poached, scrambled, boiled or fried
Scrambled eggs with bacon/sausages
Scrambled eggs with ham or smoked salmon
Boiled or poached eggs with bacon/sausages
Beans served with toast
Full Irish breakfast includes choice from continental menu